ISO 937:2023
International Standard
Current Edition
·
Approved on
28 August 2023
Meat and meat products — Determination of nitrogen content — Reference method
ISO 937:2023 Files
English
8 Pages
Current Edition
73.54 USD
ISO 937:2023 Scope
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
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